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T Cells
By

From the * Laboratorio di Immunologia, Istituto Superiore di Sanità, I-00161 Roma; We have isolated CD8+
Dipartimento
di Internistica Clinica e Sperimentale, II Università di Napoli, I-80131 Napoli; and § Istituto per la
Chimica di Molecole di Interesse Biologica, Consiglio Nazionale delle Richerche, I-80072
Arco Felice, Napoli, Italy
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T cells from the blood of atopic and healthy individuals which
recognize a nonpeptide antigen present in an allergenic extract from Parietaria judaica pollen.
This antigen appears to be a carbohydrate because it is resistant to proteinase K and alkaline digestion, is hydrophilic, and is sensitive to trifluoromethane-sulphonic and periodic acids. In addition, on a reverse-phase high performance liquid chromatography column the antigen recognized by CD8+ T cells separates in a fraction which contains >80% hexoses (glucose and
galactose) and undetectable amounts of proteins. Presentation of this putative carbohydrate antigen (PjCHOAg) to CD8+ T cell clones is dependent on live antigen presenting cells (APCs) pulsed for >1 h at 37°C, suggesting that the antigen has to be internalized and possibly processed. Indeed, fixed APCs or APCs pulsed at 15°C were both unable to induce T cell response. Remarkably, PjCHOAg presentation is independent of the expression of classical major
histocompatibility complex (MHC) molecules or CD1. CD8+ T cells stimulated by PjCHOAg-pulsed APCs undergo a sustained [Ca2+]i increase and downregulate their T cell antigen receptors (TCRs) in an antigen dose- and time-dependent fashion, similar to T cells stimulated by
conventional ligands. Analysis of TCR V
transcripts shows that six independent PjCHOAg-specific T cell clones carry the V
8 segment with a conserved motif in the CDR3 region, indicating a structural requirement for recognition of this antigen. Finally, after activation, the CD8+ clones from the atopic patient express CD40L and produce high levels of interleukins 4 and 5, suggesting that the clones may have undergone a Th2-like polarization in vivo. These
results reveal a new class of antigens which triggers T cells in an MHC-independent way, and
these antigens appear to be carbohydrates. We suggest that this type of antigen may play a role
in the immune response in vivo.
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